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Saturday May 31st
French Bio-wines & Gourmet
dinner party in a French Bistro style Restaurant in
Akasaka-Mitsuke
Italian cooking class:
Sat., May 24th in Ikebukuro
6900yen
International Latin
dance party
Sunday, May 18th in Shibuya
3900yen
Learn about France
and worldwide
wines with a native teacher and enjoy gourmet dining in an
upscale
restaurant. Lesson include learning about winemaking, wine production,
grape varieties in the wineyard and how to coordinate world food and
wine. You will taste 4 kinds of wines together with your assorted
diner.
Become a wine enthousiast who knows how to coordinate food and wine and
enjoy the wine party.
The next wine class will be held on May 31st ( Sat.) at 7pm in a French Restaurant of Akasaka-Mitsuke We will focus on"French Organic wines" with a
Gourmet Menu
We wanted to put you in French Bistrot style Restaurant in Tokyo so you can
eat, drink and enjoy this moment.
You will taste 4 kinds of "Bio- wines " while teacher explains
wine
production, grape varieties and how to coordinate with food.
Price: 9,900yen. Advance reservation ( at
least 4 days before ) : 8900yen MORE
Enjoy learning French &
Italian traditional dishes with a native teacher in Shibuya. You will
prepare 3 cooking recipies that everybody can do. The lesson is taught
in basic English but feel free to speak Japanese, Italian of French.
The cooking Menu is prepared by an experienced Chef. You will prepare
the food by yourself as well as listen to the Chef's instructions and
demonstrations. Then later you can do the same at home. The atmosphere
is relaxed , casual and friendly in order to enhance learning. It is
not a strict culinary or cooking school. The recipes are simple so
everybody can do it. It is not a course targeted at professional cooks.
At the end of each class, all participants have dinner together with a
selection of assorted Italian and French wines .
ITALIAN
COOKING Date:2008, May 24th ( Saturday ):
5:40pm-9：30pm Place: Ikebukuro ( 5mn from Metropolitan exit ) Starter :Ciambotta ( Eggplants, peppers, potatoes & tomato ) Main:Paccheri alla Genovese di Napoli ( Paccheri alla Genovese di Napoli ) Dessert
:Coppa al Mascarpone Wines:
Selection
of nice Italian wines Price: 7,400yen Advance
reservation (at least 8 days before) : 6900yen
FRENCH
COOKING CLASS Date:
Saturday April 19th: 5:40pm-9:30pm Place: Ikebukuro
(
5mn from Metropolitan exit ) Menu Starter:
Chiken
liver with mustard cream Main course: Fish "Provence style" with egg plants and
shrimps Dessert:Surprise pancakes ( filled with
season fruits and chocolate ) Wines:
Selection
of French wines Price: 7,400yen Advance
reservation (at least 8 days before) : 6900yen
Certified and very
experienced native French teacher will give you a professional lesson
in Mejiro.
Teaching method focuses on communication therefore you will speak the
language even from the beginner level.
Your improvment is a priority.
Copyright(c)
2008
Philippe
Cooking and Languages , Shibuya-ku, Yoyogi Uehara 1-28-1, Tokyo; Japon
wineandcooking(at)gmail.com Tel:81(0)339510112
