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Cooking friends meet monthly to cook and eat tasty Italian & French food.
Learn about cooking with a professional native Italian or French cooking teacher and speak English,
Italian, French or Japanese in an international atmosphere.
Date: 2012, Sat., Feb. 18th, 6pm-8:30pm in Shibuya
Meeting point: 8mn from JR Shibuya East Exit.
FRENCH BLIND WINE TASTING
with Pancakes to eat and/or to cook
This time, not a real cooking class but a fun French blind wine tasting with crepes that you can eat or cook
Guess the wine grapes among
6 famous French varieties
( 3 reds and 3 whites )
and win a prize!
This is not a blind tasting targeted to wine specialists.....beginners are welcome.
We are here to learn and to have fun!
Plenty of pancakes will be there to fill your stomach while drinking wines. Feel free to make some if you want!
In France we love to eat crepes during the cold season!
Price : 4980yen
Advance reservation: 3980yen ( Payment by credit card or bank tansfer ar least 7 days before )
Places are limited, therefore reservations are
absolutely necessary
E-mail : cookingfriends(at)hotmail.fr
Date: 2011, Sat., Oct. 22nd, 5pm-9pm in Shibuya
Meeting point: 8mn from JR Shibuya East Exit.
Italian Menu
1. Antipasta: Fried Mozzarellas
2. Main : Carbonara "Real Italian Style" ,with white Wine and no cream!
3: Suppli: Fried rice bowls with tomato sauce.
4. Dolce : Cheese Cake
Wines : Selection of Red and white Italian wines
Price : 7980yen
Advance reservation: 6980yen (Payment by credit card or bank tansfer ar least 7 days before )
Prices cover the cost of food, place rental, wines and speakers. No registration fees. No hidden costs.
Places are limited therefore reservations are absolutely necessary
E-mail : italiancookingfriends(at)hotmail.it
Regis
Regis, our trilingual instructor is a Bordeaux University trained professional taster and wine advisor with extensive experience in tailor-made entertaining and informative wine events in Tokyo. He also love to cook for friends & family.
Federico
A native Italian cooking teacher, Federico is from Roma. His mother being a talented cook, he used to cook traditional Italian dishes
since a young age. He is experienced in cooking for friends, family and workmates.
You will learn how to cook traditional Italian or French food by cooking a complete course, consisting of 4 dishes.
You will prepare the food by yourself as well as listen to the Chef's instructions and demonstrations. Then later you can do the same at home.
Lessons are in simple English anf feel free to speak Italian or French if you can.
The atmosphere is relaxed, casual and friendly in order to favour learning. The recipes are simple so everybody can do it.
It is not a course targeted at professional cooks. At the end of each class, all participants have dinner together with a
selection of assorted European wines
All participants receive an English Recipe handout.
Afterwards, members are welcome to have a "nijikai" at a drinking place.
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